Ingredients
- 40g Wholewheat flour or Oats Flour
- 20g Cocoa Powder
- 1/2tsp Baking powder
- Sweetner of choice (Honey/Date Paste/Maple Syrup/Jaggery/Zero Calorie Sweetener)
- 110g Milk (room temperature)
- 60g Chopped Dark Chocolate
- 2tbsp Milk or hot water
Method
- Mix all the dry ingredients in a bowl (exclude dark chocolate)
- Add Sweetner of choice
- Add 110g Milk
- Make a smooth batter
- Put it into a muffin cup
- Add dark chocolate + 2tbsp Milk/hot water to a heat proof bowl and melt it using double boiler and Freeze for 2 hours or until set.
- Pour this onto the batter
- Top this with some more batter
- Put it into an airfryer @150°C for 15-17 minutes